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Call for Proposals
FELC is pleased to announce its third call for proposals to be showcased at the Third Annual Summit to be held in Charleston, South Carolina, April 8 & 9, 2011. This call for proposals provides FELC members and others the chance to enrich our learning community and add to their vitae by proposing to do stand-up presentations, panel discussions, roundtables, workshops, and poster sessions in either a refereed or non-refereed track that constitute best practices in culinary arts and foodservice education. Proposals will be accepted between now and midnight, September 30, 2010. All are welcome to submit proposals even if not currently teaching in a culinary arts or hospitality program since a key goal of the Summit is to enhance the quality of teaching for learning among FELC members and others.
For proposal submission guidelines, download the pdf below.
2011 Call for Proposals
Certified Foodservice Educator (CFSE) Launched by FELC
Dear members and others, the FELC has launched its online certification. To learn the details click on the Certification tab to the left. It is desired for personal merit, peer recognition, and job classification and promotion. It is not designed to certify whether or not you are knowledgeable about the content area of the classes you teach. The CFSE is designed to certify that you have fundamental knowledge on how to improve the quality of your teaching and ultimately student learning. It is offered exclusively to FELC members.
FELC Blog
Please note the blog is updated every Monday through Friday with information pertaining to our learning community as well as news, rants, insights, teaching tips, humor, etc., of interest to culinary arts and hospitality educators. The blog is over one year old now and has an extensive archives that can be searched for topics of interest to members and others. Also note the news links that are down the upper left-hand column of the blog page as they are updated daily from news sources from around the world. You can access the blog by clicking on the tab in the banner or click here.
